Here are some outstanding recipes that you can use to make the most of your fresh picked fruit and produce. If you would like to add one, please feel free to click on the link at the bottom of the page and send it on in for others!.
Carmela Sodaro's Famous Peach Cobbler
SODARO ORCHARDS
(530) 743-7735
INGREDIENTS:
8-10 Medium Size Sodaro Orchards Peaches
*1 Cup Sugar
1 Cup Flour
1 Cup milk
1 Tsp Baking Powder
1 pinch of Salt
*1 Cup Sugar
1 Cup Flour
1 Cup milk
1 Tsp Baking Powder
1 pinch of Salt
*1 Tbs Pure Vanilla Extract
*1 Tbs Ground Cinnamon
*1 Tbs Ground Cinnamon
1 stick of Butter (or Margarine)
* Additional amounts will be needed for cooking peaches.
"Here's one of the secrets to the success of my 60+ years of marriage!"
Preheat oven to 350 degrees.
First, Peel and slice the peaches into a medium saucepan. Cook for approximately 5 minutes until the reach a rolling boil. Add sugar, cinnamon, and vanilla to taste. Drain peaches and save the juice in a separate bowl for serving.
First, Peel and slice the peaches into a medium saucepan. Cook for approximately 5 minutes until the reach a rolling boil. Add sugar, cinnamon, and vanilla to taste. Drain peaches and save the juice in a separate bowl for serving.
(Note: Water is not necessary to add - the peaches will make their own juice.)
Next, melt butter in a 9 x 12 glass pan and set aside to cool. Mix the rest of the ingredients together and pour gently over the melted butter. Spoon peaches on top of batter mixture and cook for 35 minutes at 350 degrees. Serve warm with a scoop of vanilla ice cream of whipped topping and drizzle warm rendered peach juice over the top.
